Sous Chef
Location: Everyman, Gerrards Cross
We’re opening up auditions for a Sous Chef to help us deliver a consistently high‑quality experience that Everyman has become famous for. This role offers an exciting opportunity to develop your career within a fast‑expanding business that prioritises its people.
Responsibilities
* Ensuring that each and every item that leaves the kitchen is of the highest standards.
* Supporting the Head Chef in the smooth running of the kitchen, doing everything possible to make sure guests have the best experience whilst in the venue.
* Deputising for the Head Chef as and when required.
* Delivering training to the rest of the kitchen team that joins the Everyman family.
* Stocktaking.
Pay & Benefits
* Up to £13.77 per hour, dependant on experience;
* Unlimited complimentary cinema tickets for you and your buddies;
* 50% Everyman discount on all food & drink;
* Wagestream membership – access to your wages when you need it;
* 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity;
* Financial, Legal, Family, Health and Wellbeing tools and resources;
* Retail discounts with Wagestream;
* Cycle to Work Scheme;
* Epic staff events, team socials, and amazing incentives;
* Above all else, a very good reason to get out of bed in the morning!
Qualifications
* Previous experience in a kitchen environment is essential, ideally from a fast‑paced, branded operation.
* Mountains of personality;
* Passion for food, customer service, hospitality and people;
* Team player who thrives working alongside others or independently;
* Upbeat, hard‑working & flexible attitude.
Seniority level: Mid‑Senior
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
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