A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team. This role involves providing breakfast, lunch, and dinner services, managing stock, and planning menus. The ideal candidate should have strong management skills, a passion for fresh food, and previous experience in client liaison. The position offers a competitive salary, working Monday to Friday, during term time only, for 35 hours per week. #J-18808-Ljbffr