Lead Chef at Singapore Airlines Lounge Terminal 2
Key responsibilities include dressing in uniform, using supplied products, completing documentation, ensuring food safety compliance, signing in/out, following schedule, and attending training and meetings.
Package Description
* £16.30 per hour
* 40 hours per week
* Casual role with opportunity to be made permanent upon gaining references for full‑time pass
* Candidate must provide 5 years working history in the UK and 5 years of UK address
* Shifts: early 4:00‑13:00, late 13:00‑22:00
* 4 days on, 2 days off
* Employee benefits, rewards and recognition
Main Responsibilities
* Dress according to standards and guidelines and wear supplied uniform garments at all times during duty
* Use products and equipment supplied, employing them specifically for the job
* Complete all H&S & F&S documentation (cleaning schedules, temperature records) daily once tasks are completed
* Comply with all legal and company procedures relating to food safety, health and safety, and personal hygiene
* Sign in/out when on shift to ensure hours worked are paid correctly; follow shift rota
* Attend training sessions and staff/client meetings as requested
Essential Qualifications
* Chef experience
* Excellent craft skills
* Kitchen experience
* Highly motivated
* Attention to detail
* Good communication skills
* Able to work on own initiative within a team environment
Desirable Qualifications
* Lounge experience
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