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Thomas franks - chef de partie term time only

Horsham
Thomas Franks Ltd.
Chef de partie
Posted: 20 July
Offer description

Chef De Partie TERM TIME ONLY Horsham
Contract: Full Time, Permanent
Salary: £27,000
Hours: per week

A co-educational independent day and boarding school in Horsham, West Sussex, catering for 430 students and teachers. The role involves core feeding of breakfast, lunch, and supper during term time, working mainly Monday to Friday with a busy hospitality operation. Benefits include free on-site parking and uniform provision.

We seek a talented Chef De Partie with pastry experience to join our team at one of our prestigious locations in Horsham.

You should have previous experience in a fast-paced kitchen at CDP or junior sous chef level, with a passion for working with fresh seasonal ingredients and creating bespoke menus. Creativity and skill showcase are encouraged.

Key responsibilities:

1. Work effectively within a team providing catering services to pupils and staff.
2. Prepare food using fresh ingredients, from scratch, adhering to brand standards.
3. Maintain food standards and control wastage.
4. Follow Food Hygiene, Health & Safety policies, and allergen control procedures.

Required skills:

1. Genuine interest in food and excellent customer service.
2. Strong team player.
3. Innovation and passion for quality food.
4. Organised with attention to detail.
5. Understanding of food cost and wastage basics.

Knowledge / competencies:

1. Good verbal English skills.
2. Good written and reading English skills.
3. Experience in customer service or food prep environment is preferred.

Benefits include:

1. Discount schemes at major retailers, restaurants, gyms, etc.
2. Free meals on duty.
3. Volunteers leave (up to one day/year).
4. Enhanced maternity, paternity, and adoptive leave.
5. Cycle to work scheme.
6. Recommend a friend bonus.
7. Training and development opportunities.
8. Apprenticeship programmes.
9. Team and social events.
10. Employee assistance programme.
11. Workplace pension.
12. Career progression within a leading contract caterer.

About us:

Thomas Franks is a founder-led, fresh food catering business committed to excellence, service, and individuality. Our clients and staff are central to our success.

Disclaimer:

Applicants must demonstrate the right to work in the UK. An enhanced DBS, identity, and reference checks will be conducted. We adhere to the DBS Code of Practice and are committed to safeguarding children. Applications in a school context must declare any criminal convictions, cautions, or bind-overs, as per legal requirements.

Diversity and Inclusion:

We encourage applications from diverse backgrounds and under-represented groups, believing that diversity fosters better results and a better working environment.

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