Port Lympne Hotel and Reserve & Howletts Wild Animal Park are seeking a Sous Chef to assist in daily kitchen operations and create seasonal dishes. The role is full-time (45 hours per week) with a focus on high food quality and safety.
Applicants should have experience in fresh-food kitchens and the ability to work flexible hours. Benefits include 28 days holiday, paid overtime, and excellent staff discounts. Please email your CV to leee@portlympne.com.
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