Sous Chef sounds a lot like You Chef. You could be our next Sous Chef!
The Old Bicycle Shop is looking for some great Sous Chefs to join the team
1. £13.50 per hour, plus tips
2. 50% off food, drinks, and accommodation across all CPG sites
In 2013, a much-loved Cambridge institution closed its doors after 173 years’ trading. Howes Cycles claimed to be the oldest bicycle shop in the country and rumour has it that Charles Darwin, famed for his ‘Theory of Evolution’, bought a bike from this shop in the 1800s. Fast forward a century or two and you’ll now find this quaint old building has a new lease of life – as a restaurant & bar, with a quirky interior designed to celebrate the heritage of the original shop. Open all day for brunch, lunch and dinner, The Old Bicycle Shop provides a unique setting for all sorts of occasions, from a quick coffee and brunch to a special dinner with friends. We take pride in serving fresh, locally-sourced food for all tastes, with a particular reputation for our vegetarian & vegan offerings, albeit there’s plenty on the menu for meat & fish lovers too!
What's in it for you as a Sous Chef at The Old Bicycle Shop :
3. Wagestream, Giving you power over your pay, Access up to 50% of your salary in advance of pay day.
4. An extra day’s holiday for your birthday
5. Free meals on shift
6. Product tastings
7. Apprenticeship schemes, Internal Learning & development
8. Employee assistance programme, supporting your mental and physical well being.
9. Cycle to work scheme
10. Staff parties
11. And more!
About you, our next Sous Chef:
12. Strong chef
13. Enthusiastic
14. Experienced
15. Takes pride in what you do
16. Ready for a new challenge
17. Good communicator
What you’ll be doing as a Sous Chef :
18. Preparing high quality food for customers quickly and efficiently
19. Maintaining food hygiene and safety standards
20. Assisting Head Chef in running of kitchen
21. Coaching and mentoring Chefs and KPs
22. Maintaining a clean and organized kitchen
23. Following proper food handling procedures and food safety regulations