Job reference: 940162 Location: Durham Job type: Permanent / Full Time Job sector: Hospitality Salary: £32000 - 33000 Per Annum Role: Senior Chef de Partie Location: Durham, County Durham Salary: £33,000 circa Work Schedule: 4 day week Start Date: Immediate Start Available Achieve Hospitality are partnering with a luxury five-star coastal hotel that offers more than just accommodation, combining history, relaxation and stunning sea views. It features elegant suites, stylish interiors and a welcoming atmosphere. The hotel is especially known for its award-winning spa, with pools, thermal experiences and wellness treatments that make it a popular choice for spa breaks and romantic getaways. Guests can also enjoy high-quality dining focused on fresh, seasonal produce. With its beautiful setting and prestigious reputation, it is a leading destination for celebrations, wellness escapes and luxury stays in the North East. They are looking for a talented Senior Chef de Partie to join the brigade, at the award-winning restaurant. The restaurant blends Mediterranean-inspired flavours with the finest British produce, creating exceptional dishes in one of the North East’s most elegant dining destinations. Role Responsibilities: Manage and oversee your section during prep and service Deliver dishes to the highest standards of presentation, flavour and consistency Support the Sous Chef and Head Chef with daily kitchen operations Train and guide junior chefs within the brigade Maintain excellent food hygiene, health & safety and HACCP standards Assist with menu development, tastings and seasonal dish creation Ensure stock is controlled, rotated and wastage minimised Help drive a positive, professional and motivated kitchen culture. Candidate Requirements: Previous experience as a Chef de Partie or Senior Chef de Partie in a quality fresh-food kitchen Strong technical cooking skills and attention to detail Experience in fine dining, luxury hotel or rosette-standard environments preferred Calm under pressure with excellent organisation skills A genuine passion for seasonal produce and modern cooking Positive attitude and strong communication skills Leadership qualities with the ability to motivate others Food safety knowledge and commitment to kitchen standards Benefits: Competitive Salary – £33,000 circa Service Charge 4 day working week Discount across the Property Pension Scheme.