The salary for this post is £25,979.20 per annum. Hours of work: 40 hours per week as rostered by the Head Chef on 5 days out of 7 shift patterns. Work patterns may require you to work nights, Saturdays, Sundays, or Bank Holidays.
Further information and how to apply can be found
Please send applications, including a covering letter explaining your suitability for the post, full CV and references (as a single pdf) to vacancies@sjc.ox.ac.uk.
Closing date: open until filled.