Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.
The
impact you’ll make - You
hold yourself to a higher culinary standard and it is your attention to each
preparation that keeps guests with us to dine. Working with a dedicated team of
experts, you will learn something different every day as you work with new
seasonal menus and unique presentations. You hard work pays off when a dish
that you’ve thoughtfully helped to prepare has guests raving and anxious to
return.
What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:
* Free Meals on
Duty: Enjoy complimentary meals while
at work.
* Uniform Provided: A professional uniform is supplied for all
employees.
* Explore Discounts: A Marriott Discount Card that offers
benefits on hotel stays and F&B across 140 countries.
* Pension Scheme: Participation in The People’s Pension.
* Employee Assistance
Programme: Free and confidential
support for various challenges, including financial advice, stress, and health
issues.
* Career
Development: Opportunities for
career growth and internal transfers within Marriott's global network.
* Training and
Development: Access to training
programs to enhance your skills and advance your career.
Responsibilities: Here's what your journey with us entails:
* Prepare and cook food to the highest quality standards, following
recipes and presentation guidelines.
* Manage a specific section of the kitchen, such as grill, sauté, or
pastry station.
* Supervise junior chefs and commis, providing guidance and training.
* Ensure cleanliness and organization in your designated kitchen area.
* Monitor food quality and ensure dishes are cooked to order and served on time.
* Assist with menu planning and development, contributing creative ideas.
* Order and manage inventory for your section, ensuring sufficient stock
levels.
* Maintain effective communication with other kitchen staff to ensure smooth
operations.
* Follow food safety and sanitation practices to maintain a
hygienic environment.
* Operate and maintain kitchen equipment, reporting any malfunctions
Safety and
Company Policies:
* Follow all company and
safety and security policies and procedures.
* Report maintenance needs,
accidents, injuries, and unsafe work conditions to the manager.
* Complete safety training
and certifications.
* Ensure uniform and
personal appearance are clean and professional.
* Maintain confidentiality
of proprietary information.
* Communicate with others
using clear and professional language.
* Develop and maintain
positive working relationships with others.
* Support the team to reach
common goals.
* Listen and respond
appropriately to the concerns of other employees.
* Ensure adherence to
quality expectations and standards.
Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.
What
we're looking for
* Great
teamwork skills and attention to detail
* Positive
outlook and outgoing personality
* Previous
kitchen experience
* Level
3 cookery qualification or we will fund your training to achieve this
You will be working 40 hours per week over 5 days,
including weekends on a variety of early, mid and late shifts - do you need
flexibility in your life? We are happy to discuss this with you!
Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!