About the Role
We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen.
Responsibilities
* Support kitchen operations and lead a team of up to 10 (reporting to the Kitchen Manager/Head Chef).
* Ensure guests remain the central focus of all operational decisions, monitoring experience and developing action plans for continuous improvement.
* Manage resources, recruitment, and selection to build a high‑performing team.
* Deliver food cost budgets, effective menu planning, cooking to standards and specification.
* Maintain food hygiene standards and health and safety in line with legislation and company policies.
* Manage margins, control costs and oversee all health, safety and hygiene related tasks.
Qualifications
* Experience in a similar level role.
* Level 3 Food Safety qualification (or equivalent).
* Confidence in leading a team to consistently deliver high standards in a fast‑paced, busy kitchen environment.
* Hardworking, determined, reliable and proactive in improving team performance.
* Energetic, enthusiastic, high‑spirited and fun‑loving, with a strong focus on guest experience.
About You
We’re looking for individuals who want to step up in their kitchen career and who are passionate about delivering an exceptional guest experience.
#J-18808-Ljbffr