Job Description
Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.
You’ll be wondering what’s in it for you as a Chef De Partie…
1. £38,000 per annum package
2. Structured 7-shift rota over 5 days: 1 early shift, 2 late shifts and 2 doubles
3. Sunday & Monday off
4. Working alongside a team of 10 talented chefs
5. Working in an award-winning kitchen environment recognised for service and food quality
6. Professional development opportunities and career progression
Responsibilities as a Chef De Partie…
7. Preparing and presenting dishes to the highest standard, showcasing the restaurant’s refined modern French-British style
8. Catering for 40 covers per service during the week and up to 100 on Fridays & Saturdays
9. Taking ownership of your section, managing mise en place, consistency and cleanliness throughout service
10. Contributing creative ideas to menu development and supporting seasonal changes with the Head Chef
11. Guiding and supporting junior chefs, promoting teamwork and attention to detail
You’ll be a great fit if you have:
12. Strong experience as a Chef De Partie, ideally within a fine-dining or two/three-Rosette environment
13. Excellent technical skills and a keen attention to detail
14. The ability to thrive under pressure and manage time-sensitive operations with calm and clarity
15. Passion for seasonal produce, flavour-driven menus and creative execution
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.