Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu packed full of flavour, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.
The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and you'll have the team's back by providing everything they need to make every shift better.
The good stuff.
* Permanent, full-time contract guaranteeing 40 hours per week
* Fortnightly pay for all our teams
* Meals from our employee menu on every shift
* 100% discount off our food at any Côte for you, family, and friends
* Opportunities for internal development and growth with upcoming plans
* Company pension scheme & life assurance scheme
* Employee assistance program – 24/7 support for health, wellbeing, and financial issues
* Access your next pay early through Wagestream
Bonjour, we’re Côte.
We believe life should be full of flavour. We’re foodies, but we’re also in the business of making memories. Founded in Wimbledon in 2007, with a mission to deliver quality, French-inspired food, extraordinary service, and enjoyment of life, we now have 3,000 team members and 85 restaurants across the UK.
There are many reasons to join Côte.
We’re on an exciting journey, and our team will play a key role. When you’re with us, every day is an opportunity to aim higher. We invest in your development, and we value the diversity of our teams. Plus, the work you do brings joy to others. Sound good? Maybe you belong with us.
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