Head chef

Rugeley
Talent Hive
Head chef
Posted: 21h ago
The role

The Company
  • Busy, 2 AA Rosette awarded restaurant
  • Full-service, 4 * hotel with outstanding facilities
  • Hotel is part of a superb portfolio across the UK
The Package
  • £48,000 per annum
  • No split shifts, hours 1.30pm-11.30pm
  • Discounted hotel stays and access to leisure facilities
  • Healthcare and pension plan
  • Meals on duty
  • Free Parking
The Job Role
  • A Head Chef to lead the kitchen brigade from the frontand on the pass
  • Responsibility to train and develop the kitchen team
  • A Head Chef that ensures every dish meets high standards
  • Support menu development using seasonal, local ingredients
  • Head Chef to motivate the team to perform well
  • Maintain food safety and hygiene standards
  • Follow all health & safety regulations
The Requirements
  • A Head Chef or Senior Sous Chef with a background in a high-volume kitchen
  • Strong leadership skills and a hands-on approach
  • A Head Chef that has the ability to train, manage, and develop a team
  • Solid knowledge of menu development, food trends,...
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