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Sous chef

Ashampstead
Off To Work
Sous chef
Posted: 1 June
Offer description

Sous Chef Village Pub near Reading
Up to £16 per hour (DOE) | 40 hours | Excellent worklife balance

Off to Work is recruiting a passionate Sous Chef to join the kitchen team at a well-established, much-loved village pub located just 10 miles from Reading, in Streatley-on-Thames .
This is a fantastic opportunity to step into a supportive, branded environment where systems, menus, and processes are already in placeallowing you to focus on what you do best: delivering great food and leading a team.

The Role
As Sous Chef, youll be a key part of the kitchen leadership team, supporting the Head Chef in delivering consistent, high-quality pub classics.
Your responsibilities will include:
Supporting the day-to-day running of the kitchen
Leading the team in the Head Chefs absence
Managing food ordering, stock control, and minimising waste
Ensuring all dishes are produced to spec and compliant with due diligence standards
Maintaining organisation and efficiency in a busy service environment

About the Venue
Independent, popular village pub with a strong local following
Known for classic pub dishes and standout Sunday roasts
A supportive ownership team focused on training and development
Located in Streatley-on-Thames (own transport or local residence required)

Whats on Offer
Up to £33,000 per year, paid hourly
40 hours per week genuine worklife balance
Opportunity for creative input within a structured menu framework
A stable, long-term role in a respected local business
Clear progression path to Head Chef within 612 months

About You
Were looking for someone who:
Is confident, approachable, and thrives in a busy kitchen
Stays calm and organised under pressure
Takes pride in consistency, quality, and attention to detail
Is ready to step up into a Head Chef role in the near future

Ready to Apply?
If youre looking for a role where your skills, leadership, and ambition are genuinely recognised, this is a brilliant next step in your career.
Apply now and become part of a thriving, much-loved pub.

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