As a part‑time Chef at the Snuff Mill – Harvester, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food you can be proud of.
What’s in it for me?
* Flexible shifts to fit around you.
* A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
* Employee benefits including a pension, 28 days paid holiday, high‑street shopping discounts and free shares, plus a free employee helpline.
What will I be doing?
* Prepare everything that is needed before service.
* Cook food to be proud of and know the menu inside out.
* Maintain the highest standards of cleanliness and safety.
At M&B we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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