Excellent Pastry Opportunity in busy Restaurant Pastry Chef de Partie. Our client based at this busy high end restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant service and celebrations so no banquetng. Salary & Benefits Salary to £29K Tips Meals 3 nights off per week plus 2 full days Staff Benefits & Discounts The Role Working on the Stand alone Pastry section with assistance from juniors Making all Pastries, Desserts and Breads for service & private parties Using all fresh produce Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now