Overview
Join to apply for the Chef role at Hartford Care
Employment details
Employment Type: Full-time / 36 hours per week (includes working alternate weekends)
Weekday rate: £14.30
Weekend rate: £14.80
The Role
As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere.
Whether you are preparing and cooking a three course meal, discussing with residents what they would like to see on next week’s menu, doing a bread making activity session with residents, or carrying out a deep clean of the kitchen, you will do so with care at the heart of everything you do.
Requirements
Essential:
* A compassionate and caring nature.
* Basic Food Hygiene Certificate
* Excellent communication skills and ability to use IT systems
* Strong organisation and planning skills
* Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
* An understanding of different diets and ability to cater for individuals with different dietary requirements
* A good understanding of ‘what good looks like’ in terms of the dining and food experience
* Able to work on own initiative as well as part of a team
* A flexible approach to working hours
This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.
Seniorities & Employment specifics
* Seniority level: Mid-Senior level
* Employment type: Full-time
Job function & Industries
* Job function: Management and Manufacturing
* Industries: Hospitals and Health Care
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