Benefits
* Annual salary ranging from £28,000 up to £30,000 per annum plus service charge
* Free and healthy meals when on duty
* Grow your career
* Personal development programmes designed to support you at every step of your career
* A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
* Team Member Referral Program
* High street discounts: with Perks at Work
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
* Discounted dental and health cover
* Free parking
* Guest Experience Day after successfully passing probation
* Free gym membership for you and 1 family member
* Modern and inclusive Team Member’s areas
Sous Chef – Job Overview
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
Responsibilities
* Manage all aspects of the kitchen including operational, quality and administrative functions
* Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
* Assist in positive outcomes from guest queries in a timely and efficient manner
* Ensure foods are of good quality and stored correctly
* Contribute to menu creation by responding and incorporating Guest feedback
* Ensure the consistent production of high quality food through all hotel food outlets
* Manage customer relations when necessary, in the absence of the Executive Chef
* Ensure resources support the business needs through the effective management of working rotations
Qualifications
* Relevant qualifications for this role
* Excellent planning and organizing skills
* Ability to multi-task and meet deadlines
* Strong supervisory skills
* A current, valid, and relevant trade qualification (proof may be required)
* A creative approach to the production of food
Preferred Qualifications
* Previous kitchen experience in similar role
* Passion for producing high quality food
* Knowledge of current food trends
Job Details
Location: Hilton Northampton Hotel
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Job Category: Culinary
#J-18808-Ljbffr