The position of a Sous Chef to help prepare and cook award winning food for a country pub situated in an idyllic village near Sleaford is available. As Sous Chef, you will assist in preparing and cooking the award winning food for the restaurant and join a team with a culture that delivers excellent guest experience. An input into the menu development is part of this role, the food served is 2AA rosette standard consisting of fine dining in the restaurant. Having a keen eye for local and current food trends will be an integral part of this role. You will support the team to create original and great tasting seasonal menus using fresh local suppliers along with regularly changing specials. As Sous Chef, you will also be required to assist the Head Chef in all aspects of kitchen management and in the day to day running of the kitchen including taking charge in their absence.
Requirements:
An ambitious, enthusiastic Sous Chef with a proven track record of working with fresh food. Must have at least three years experience in a Rosette kitchen. It is essential that you are hard working, have a good attitude, and want to work in a kitchen where you will learn valuable skills and experience.
Due to the location of this property, it is essential that applicants have access to their own transport.
Benefits include:
* Uniform Provided
* Meals on Duty
* Share of Tips
* Excellent Opportunities
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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