We are delighted to be assisting a family-owned luxury boutique hotel set in a charming coastal village in West Sussex. They are looking for a talented Chef De Partie to join their award-winning culinary team.
With a 2 Rosette fine dining restaurant and several other food outlets, all served from the hotels exceptional kitchen, this is an excellent opportunity to showcase your skills and grow in a supportive environment.
Youll be wondering whats in it for you as a Chef De Partie
* £33,000 per annum plus circa £3,600 service charge
* Live-in accommodation available (20 to 25-minute walk from the hotel) £390 per month, including all bills, internet, and TV licence
* Working 48 hours per week
* A mix of straight and split shifts
* Opportunity to craft dishes to be served across a variety of dining outlets
* Wonderful training and progression opportunities
Responsibilities as a Chef De Partie
* Preparing and presenting a variety of dishes to be served across multiple dining outlets
* Collaborating with the Head Chef and team to ensure a seamless kitchen operation
* Maintaining exceptional standards of hygiene and food safety
* Supporting and mentoring junior team members
* Bringing creativity and passion to every service
This is a permanent position starting in early January. Were looking for someone with similar experience who is eager to develop their career in a professional yet friendly environment.
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