A well-established pub and restaurant in the UK is seeking a skilled Sous Chef to join their kitchen team. You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. This role offers a competitive salary package up to £44,500 per year, career development opportunities, and potential for live-in accommodation. Ideal for chefs looking to influence standards in a respected establishment.
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