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Sous chef — mon-fri, early finishes, lead kitchen

Gloucester
Eurest
Sous chef
€30,342 a year
Posted: 4 May
Offer description

Eurest in Gloucester is seeking a talented Sous Chef to join their team at Safran Landing Systems. The role involves assisting the Head Chef in delivering fresh, high-quality meals while ensuring food safety and hygiene. Applicants should have prior Sous Chef experience, strong culinary skills, and excellent organisational abilities. This full-time position offers a Monday to Friday schedule with an early finish on Fridays, promoting a great work-life balance.
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