A renowned hospitality firm on the outskirts of Skipton seeks an Executive Head Chef for their award-winning hotel. The ideal candidate will oversee kitchen operations, assist in training staff, and create seasonal menus. This role requires a proven track record in senior kitchen positions and excellent management skills. The position offers a competitive salary of £35,000 per annum and a bonus profit scheme, amidst a supportive family-run environment that values locally sourced ingredients.
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