We’re looking for:A motivated and passionateJunior Sous Chef to join our crew!
TheSlow & Steadyis part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.
From the bar: We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen: We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
As Junior Sous Chef you will assist the Head Chef & Sous Chef in managing the day-to-day operations of the kitchen. You’ll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering a high standard in your kitchen.
What we offer in return:
* £12.90 per hour(plus tips on top)
* Food On Shift
* Dine At Dodo– bring a mate once a month, and we’ll cover your food bill
* Monthly Team Socials
* Learning & Development Opportunities– many of our managers started as team members and now run their own Dodo pub or work in operations
* Great work/life balance
* Annual Team Party
* Christmas Day & Boxing Day Off
Next steps:
1. If this sounds like your vibe, check out our Instagram & website to see what we’re about.
2. Click apply and tell us a bit about yourself.
3. The Hiring Manager will be in touch to invite you for a coffee & chat, followed by a trial shift where we can get to know each other.
4. We’ll make you a job offer within48 hours.
5. Your first week will be spent with ourBuddy Coach, who’ll show you the ropes and (more importantly) get you tasting our amazing pizzas & beers!
We can’t wait to hear from you!
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