Role ProfileButchery Manager
Location:Scotland
Reports to: Operations Manager / Factory Manager
Direct Reports: Butchery Supervisors / Team Leaders
Role Purpose
The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment. The role ensures meat is processed to customer specification, maximising yield and labour efficiency, while maintaining the highest standards of food safety, quality, legality and welfare in line with BRCGS, FSA and retailer requirements.
Key ResponsibilitiesOperations & Production
* Lead all day-to-day butchery operations, including cutting, trimming, boning and portioning.
* Deliver production plans in line with customer demand, service levels and site KPIs.
* Ensure products are manufactured strictly to customer specifications.
* Drive productivity, throughput and continuous improvement initiatives.
Food Safety, Quality & Compliance
1. Maintain full compliance with BRCGS Food Safety Standard, HACCP and UK food legislation.
2. Ensure high standards of hygiene, traceability...