Our client is a beautifully restored country inn nestled in the Cotswolds, renowned for its warm hospitality, elegant interiors and outstanding seasonal cuisine. Their kitchen celebrates local produce, sustainability and creativity, and they are now seeking a talented Sous Chef to join their dynamic brigade.
Youll be wondering whats in it for you as a Sous Chef
£41,000 per annum plus £4,000 to £6,000 service charge
Live-in accommodation available (from £400 per month)
48-hour working week
Excellent training and career development opportunities
Staff discounts across dining, products and treatments within the group
Private medical insurance
Pension scheme
Life assurance
Responsibilities as a Sous Chef
Supporting the Head Chef in delivering exceptional, seasonal dishes to the highest standards
Assisting with menu development and bringing fresh, creative ideas to the table
Maintaining impeccable standards of food preparation, presentation and hygiene
Training, motivating and inspiring junior team members to achieve excellence
Ensuring smooth service during busy periods while maintaining consistency and quality
If you enjoy refined, ingredient-led cooking and want to work alongside a talented and supportive kitchen team, this is an excellent opportunity to develop your skills in a stunning Cotswold setting.
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