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Junior sous chef - banqueting

grantley hall
Sous chef
Posted: 9h ago
The role

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.<br/><br/>Key Responsibilities<br/><br/>Assist managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
Demonstrating a committed approach to the development of creative menus and service in the kitchen
Ensuring the quality of food is of the exceptional standard expected
Continually striving towards achievement and improvement
Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
Assisting on sections or help with other duties when required
Training and delegation of tasks to the junior members of the team
Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
Ensuring the cleanliness, stock control, organization and standards of the kitchen are monitored and controlled at all times<br/><br/>Key Skills, Qualities & Experience<br/><br/>A true passion for food
The enthusiasm and willingness to learn
Good kitchen & knife skills
A thorough understanding of health & safety and food safety guidelines within the kitchen
A willingness to work to the high standards that are demanded from a luxury establishment
Innovation, creativity and attention to detail
Experience of supervising and guiding others<br/><br/>Benefits<br/><br/>Grantley Hall offers a wide range of benefits and opportunities for all employees:<br/><br/>A monthly service charge - typically £3,400 annually
31 days holiday increasing to 33 days with length of service
Access to earnings before payday (Stream)
Holiday Buy/Sell Scheme
Free parking
Complimentary meals when on duty
Discounted modern and spacious live-in accommodation
Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more...
Team appreciation and wellbeing activities - Team member of the month awards, BBQs, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs
Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products
Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
Discounted hotel stays with Pride of Britain hotels
Complimentary bespoke uniform and annual shoe allowance
Free sight tests for those eligible
Onsite Team Gym with professional induction
Refer a Friend Scheme where you can earn up to £1000
24/7 Employee Assistance Support line and online portal supporting mind, money, move, munch
Grantley Academy to support your development
Annual paid volunteering days<br/><br/>

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Home > Jobs > Restaurant jobs > Sous chef jobs > Sous chef jobs in Durham > JUNIOR SOUS CHEF - BANQUETING

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