Responsibilities:
- Oversee and manage all aspects of the kitchen and food production
- Prepare and cook meals according to recipes and quality standards
- Ensure that food is prepared in a timely manner and meets customer expectations
- Supervise and train kitchen staff, providing guidance and support
- Maintain a clean and organized kitchen environment
- Monitor inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
- Collaborate with restaurant management to develop new menu items
Experience:
- Minimum of 3 years of experience as a chef in a restaurant or similar setting
- Strong culinary skills and knowledge of various cooking techniques
- Proven leadership abilities, with experience supervising kitchen staff
- Excellent time management skills, with the ability to multitask in a fast-paced environment
- Knowledge of food safety practices and regulations
- Ability to work well under pressure and meet tight deadlines
- Passion for creating delicious and visually appealing dishes
- Strong communication skills, both verbal and written
If you are a talented chef with a passion for creating exceptional dishes, we want to hear from you Join our team and showcase your culinary skills in a dynamic and fast-paced restaurant environment. We offer competitive pay, opportunities for career advancement, and a supportive work culture. Apply now to be part of our team
Job Types: Full-time, Permanent
Pay: From £12.50 per hour
Benefits:
* Discounted or free food
Experience:
* Chef: 4 years (required)
* Cooking: 5 years (required)
Work Location: In person