Sous Chef, Woodbridge: 4-Day Week, £40k! On Site Butchery! Ready to improving your work-life balance and learn a new skills ? We're looking for a skilled Sous Chef to join an award-winning Gastro Pub in the scenic Suffolk town of Woodbridge near Ipswich. This is a fantastic opportunity to develop your skills, lead a team, and cook with the freshest local ingredients. What's In It For You? You'll be joining a team that values happy people, creativity, and career growth. Exceptional Work-Life Balance: Work a desirable 4-day work week! Excellent Earnings: Hourly paid with a yearly value of up to £40,000 (OTE), which includes your share of the Tronc. All extra hours are paid overtime. Skill Development: Get the chance to learn new butchery techniques, refine your craft, and work with seasonal, locally sourced ingredients. Creative Input: Your creativity is valued, and you'll help evolve the menu to reflect the seasons and local area. Supportive Team: Join an establishment known for its commitment to quality, offering a supportive environment, and a focus on career progression. Your Role as Sous Chef As Sous Chef, you will work closely with the Head Chef, helping to select dishes and support local suppliers. Your responsibilities will include: Leading the kitchen team and ensuring all operations are carried out to the Head Chef's high standards. Working with other chefs, providing clear and cons...