Chef Manager Shetland Gas Plant, Shetland Islands, ZE2 9UN Pay: £18.88 per hour 3 weeks on, 3 weeks off 73.5 hours per week Accommodation provided: Single occupancy room with an en-suite bathroom Modern 24 hourgym on site Nutritionally balancedmeals provided Free Return Transport Provided Between Shetland and Aberdeen Laundry Service provided Are you a skilled and passionate Chef Manager ready to make your mark in the world of catering? Join us at Sodexo and take on an exciting leadership role at Shetland Gas Plant on the beautiful Shetland Isles. As Chef Manager, you’ll lead a dedicated team, delivering exceptional food service while maintaining the highest standards of food safety, health and safety, and environmental compliance. Take the next step in your career and help us create memorable dining experiences in a vibrant, dynamic environment! This is what our Chef Manager Steven Kellighan says about rotational work in Shetland: "Working for Sodexo in Shetland is very rewarding in many aspects. Sure, being away from my family for 3 weeks might be challenging but once the trip is done and it’s time to go home the time off with them makes it all worthwhile. In Shetland I love to get out for walks/cycling after work particularly in the long summer months where it doesn’t get dark for very long. Within the accommodation at Sella Ness there is a fully equipped and modern 24/7 gym on site. The Bar is also great place to socialise with friends and colleagues. The Meals provided to us are all nutritionally balanced and there is always a plentiful selection. You can literally work for 3 weeks and not spend any money if you want to! The Shetland Gas Plant has just recently reached the milestone of 7 years LTI. A real testament to the safety culture in our workplace where we are all taught to prioritise safety ahead of all else in what we do. We are all provided with the PPE and training to make sure we all make it home safe at the end of every trip". What you’ll do: Lead the recruitment, training, and development of your catering team Maintain accurate financial reporting, ensuring timely submission of weekly/monthly trading returns. Foster strong client and customer relationships, ensuring professionalism and quality service at all times. Oversee food production standards, ensuring consistency and portion control. Ensure compliance with health and safety, food safety, and environmental standards. Manage stock and costs, working within budget to ensure profitability. Conduct monthly safety audits, implementing corrective actions where needed. Step into the role of “duty manager” during weekends and holidays as required What you’ll bring: Proven experience managing a catering team with a focus on high-quality service. Strong skills in client and customer relationship management. Food Safety Level 3 qualification. What we offer: We also offer a range of perks, rewards and benefits for our colleagues and their families: Wellbeing Support : Unlimited online resources, a free health app with 24/7 virtual GP, and an employee assistance program. Financial Benefits : Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit. Career Growth : Apprenticeships, learning tools, and development opportunities. Work Perks : Volunteering opportunities, flexible work, full training, and a protective uniform. An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers Save for your future by becoming a member of the Pension Plan Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools Ready to be part of something greater? Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications