Sous Chef | Open-Fire Led High-End Dining
We are recruiting for a sophisticated restaurant & pub concept gaining acclaim for its fire-led, seasonally-driven menu and refined modern European dishes executed over an open flame in a beautifully designed dining setting. The kitchen combines top-tier technical skill with thoughtful ingredient-led cooking, earning it space on the radar of London's leading dining guides.
This is an exciting opportunity for a Sous Chef with a passion for elevated food, on-trend menus and high standards of culinary execution, to join a kitchen producing memorable, flavour-forward dishes in a lively yet quality-focused environment.
What's on Offer
£45,000 - £50,000 package
48-hour contract
Join a kitchen centred around fire cooking, seasonal ingredients and bold dishes
Work alongside talented chefs focused on refinement and creativity
Opportunity to step up and shape high-end service standards
Progressive and supportive team environment
Producing food that consistently draws strong reviews and guest loyalty
This role is ideal for a Sous Chef from a high-end or quality-driven kitchen who is excited by open fire technique, precision cooking and refined seasonal menus .
Apply now and we'll be in touch .......
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