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Morning commis chef

London
The Bread Factory
Commis chef
Posted: 14 July
Offer description

Join Our Team as a Morning Commis Chef!

Welcome to The Bread Factory, the creative kitchen behind Gail’s bakeries and a leader in food manufacturing. We’re on the lookout for a passionate Commis Chef to join our vibrant production kitchen!

In this role, you’ll whip up delicious products like Sausage Rolls, Quiches, Salads, and Soups. If you love cooking at home and enjoy working with quality ingredients, this is the perfect opportunity for you. No prior experience? No problem! You’ll learn everything you need on the job.


Are You a Fit for Our Team?

Our team believes you’ll thrive here if you:

* Are eager to start from scratch and learn your way around the kitchen
* Enjoy collaborating with a diverse group of people
* Appreciate a structured routine


Your Future Awaits!

Your next career move could include:

* Gaining insights into our food quality system
* Mastering our stock-rotation systems
* Advancing to a Shift Leader or Junior Sous Chef position


Working Conditions

Contracted Hours: 45 hours – Full Time (overtime is optional)

Working Hours: 7am-4pm and 8am-5pm

Shift Pattern: Monday to Sunday, any 5 days out of 7

Location: Hendon, London, NW9 - Ideal for those living within a 5-mile radius


What’s in It for You?

* Competitive hourly rate of £12.25 (bi-weekly pay)
* Enjoy our delicious products during breaks and take a loaf home!
* 40% - 50% discount at The Bread Factory and GAIL’s Bakery
* Access to a 24-hour GP service


Our Values

We Care About a Job Well Done: Since 1993, we’ve been champions of traditional baking, using the finest ingredients and techniques. We believe in doing things the right way, not the easy way.

We Care About Baking: Our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We’re passionate about our products and love sharing knowledge with one another.

We Care About Each Other: We act with respect, empathy, and support for our employees, neighbors, and customers.

We Care About Community: We strive to minimize unsustainable practices and reduce waste while providing everyone with nutritious, high-quality food.

If you’re ready to embark on a rewarding culinary journey with us, we can’t wait to meet you!

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