Food and Beverage Assistant, Hotel du Vin
Rate of Pay / Hours: OTE Up to £13.30 per hour (Including TRONC) plus generous company benefits, training & development. Hours: 5 hours per week.
Type of Contract: Permanent
Location: Exeter
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink, and a brand you will be proud of? We love food, wine, and cocktails—almost as much as you do!
In this role, you will assist in the smooth running of all our events, be part of the Food & Beverage team, and work with the best food, drink, and a brand you can be proud of. You'll help control the flow and communicate with the kitchen and restaurant management team to ensure smooth and controlled experiences for our guests. This role also involves working within our 3 AA rosette restaurant, where you will be expected to maintain current standards.
We are looking for someone passionate about food and beverage and delivering exceptional hospitality to our guests. Knowledge of food, wine, and beverages is an advantage. You must have a passion for hospitality and deliver service with a smile.
We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days—great flexibility is required. We are busier during evenings and weekends, but shift patterns and contracted hours can be discussed at interview.
We offer nationally recognized apprenticeships alongside detailed brand training to help you become 'The Difference' in guest experiences.
We create memories that our guests never forget. This could be your next step into an F&B management role—we actively encourage internal development and progression. Onwards and upwards!
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