The Headland Cornwall seeks an experienced Sous Chef to join their team at The Deck, a vibrant restaurant in Newquay. This full-time permanent role involves ensuring excellent service and overseeing kitchen operations. Candidates should thrive under pressure and have experience in a large kitchen team. Perks include a complimentary stay after one year, discounts on spa services, and access to gym facilities. Applicants must be eligible to live and work in the UK.
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