Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders
Immediate Start
Our client is an award-winning rosette restaurant located on the picturesque East Sussex/Kent border, known for our seasonal menus, locally sourced ingredients, and refined yet approachable dining experience. Our kitchen is driven by creativity, precision, and a passion for excellence.
The Role
We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. This is an excellent opportunity for a skilled chef looking to progress within a high-quality, professional kitchen.
Key Responsibilities
Running and maintaining your section to a high standard
Assisting the Head Chef and Sous Chef in daily kitchen operations
Contributing to menu development and seasonal dishes
Ensuring consistency, quality, and presentation across all dishes
Maintaining high standards of hygiene and food safety
Supporting and mentoring junior team members
What We're Looking For
Previous experience as a Chef de Partie or strong Demi Chef ready to step up
Passion for fresh, seasonal, and locally sourced produce
Strong attention to detail and commitment to quality
Must be able to drive
Ability to work well under pressure in a fast-paced environment
Positive attitude and team-focused mindset
Ambition to develop and progress within a rosette-level kitchen
What We Offer
Competitive salary based on experience
Share of tips
Opportunities for career progression
Staff meals on duty
Supportive and professional working environment
Work-life balance with structured shifts
If you're passionate about food and looking to grow your career in a respected rosette kitchen, we'd love to hear from you.
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