Temp chefs who hold a current DBS are able to commute in the Keswick area.
Flexible chefs who are able to work sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at.
Our contract requires Temp Chefs to have DBS (Disclosure and Barring Service) checks and a current Food Safety Certificate in order to work in their kitchens.
Requirements:
Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. All chefs must have a current DBS and Food Safety Certificate.
It is essential to have your own transport
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.