Job Role - Junior Sous Chef
Hours: Full time
Salary: £40,700 + Service charge
Working together - With shared vision, trust and network of support we become unstoppable.
Creativity - We approach each day with creative curiosity to add new delights to our guests' experience on every level.
To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service
* Diligence, food labelling, weekly deep clean of your section
* Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. This will mean constant training, supervision, and forecasting in line with the Coworth Park hotels business needs.
* To control, with the aid of the senior Chefs, all the operating costs within all the food outlets to the agreed budgets set.
* Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
* Have a flexible ability to respond to business and client needs. To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester Collection.
* Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting.
* Help to plan and create menu designs
* Ensure the daily food orders are processed accurately in to the system
* Comply with all statutory and company health & Safety, fire, bomb and security regulations
* Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
* Experience in ordering systems and cost processes
* Experience of training and coaching a team
* Flexible approach to respond to the needs of the business and clients
* Well presented Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.