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Company Bio
Pub/restaurant based in Howarth.
Description
• Prepare food from fresh
• Following recipes and menu specifications
• Shadowing head chefs
• Baking desserts from fresh
• Bulk work, making pies and lasagnes
• Making sauces, soups and salad dressing
• Cooking meals and plating up
• General housekeeping of the kitchen
Requirements
• Clean and hygienic
• Presentable
• Punctual and reliable
• Able to work under pressure
• Friendly and approachable
• Team working
• Able to take instructions
• Must have reliable transport due to no public transport links
• Desirable if you have Food Safety and Allergen awareness
Educational Requirements
No formal qualifications required.
Additional Info
• Uniform provided
• Discount on food and drink
• 28 including bank holidays
• Free meal on 8 hour shift
• Food hygiene and allergen awareness courses #J-18808-Ljbffr