This is an exciting opportunity to join Mayfair's destination point at the award winning Beaumont Hotel. We are looking for a Commis Chef for our new restaurant opening Rosi to become part of The Beaumont Hotel legacy. You will a ssist the Sous Chef and Chef de Partie in the preparation of dishes on their section, and to ensure that the food quality for both guest and staff is kept to the highest standard.
Main Responsibilities:
To p roduce all necessary food for all food service operations as required and as instructed by the Sous chef or Head Chef
To m aintain quality and quantity control in all aspects, from portion control to freshness of the product presented.
To u nderstand and comply with food hygiene regulations.
Learn the ordering of food for his/her section of the kitchen.
Be flexible, responding quickly and positively to changing requirements.
About The Beaumont:
Since opening in 2014, this privately owned and independently run five-star hotel has established an enviable reputation for its thoughtful, friendly service, winning many accolades, including Hotel of the Year Overall at the Preferred Hotels & Resorts Awards of Excellence 2024. Our people are the beating heart of The Beaumont Mayfair. Dedicated, passionate and entirely focused on the comfort of our guests, our team go above and beyond to deliver exceptional experiences every time. The Beaumont Mayfair has been a beacon of quiet luxury, and its chic Art Deco interiors have recently been refurbished and refined by legendary New York designer Thierry Despont. With 101 beautifully appointed rooms, glamorous world class dining, including The Colony Grill, The Gatsby Room andLe Magritte Bar & Terrace, three beautifully appointed private dining rooms, and well as The Beaumont Spa, The Beaumont Mayfair offers the perfect balance of comfort and decadence. In addition to being part of a vibrant company grounded in a passionate set of beliefs and values, we are dedicated to nurturing and supporting our team.
Career progression is important to us. Therefore, we create a personal career pathway for everyone who works here and aim to fill most of our vacancies internally, creating solid advancement opportunities and a strong basis for a long-term career in hospitality.
Our other benefits include:
A competitive salary package.
28 days holiday per annum (including bank holidays).
50% Discount in Hotel Restaurant, 30% gym and spa.
Nutritious, complimentary meals at work.
CODE App discounts
Ongoing training opportunities and supplier trips.
Healthcare benefits and subsidiaries.
Season ticket loans.
Pension contributions.
Personal recognition awards.
Exciting social celebrations and events.
Employee assistance program and helpline.
Bespoke uniform and complimentary laundry service for uniforms/business attire.
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