Description
Join ASA Recruitment as a Head Chef in Edinburgh!
Are you a passionate, creative, and skilled Head Chef with a flair for culinary excellence? ASA Recruitment, a leading provider of top culinary talent, is on the hunt for both permanent and temporary Head Chefs for a range of prestigious establishments in the vibrant city of Edinburgh.
What’s in it for you?
1. Weekly pay for reliable income.
2. Flexible shifts tailored to you.
3. Fresh opportunities with exciting new clients.
4. On-site training to support your growth.
5. Refer a friend and earn £250 in Love2Shop vouchers.
6. Competitive pay
Requirements:
7. Right to work in the UK
8. Qualifications: 7061 & 7062 or equivalent qualifications (Chef degree desirable)
9. PVG Required
10. Demonstrable knowledge of HACCP / COSHH / Health and Safety legislation
11. Strong understanding of food safety and hygiene standards.
12. Ability to adapt to different working environments and Cuisines
13. Excellent teamwork and communication skills
14. Flexibility to work varied shifts, including evenings and weekends
Your Responsibilities:
15. To lead the chefs on a daily basis, overseeing and role modelling high standards of cooking and service.
16. To plan and develop daily and seasonal menus considering patients and customers nutritional needs and special dietary requirements in partnership with Catering Team Lead.
17. To ensure that all staff and volunteers have full knowledge of allergens management in relation to their roles
18. To provide a high standard of customer service to all people using the catering services.
19. To ensure effective procurement, menu planning and waste management systems in place to ensure efficient use of hospice resources.
20. To actively seek feedback from patients and customers, seeking continual improvement and a person centred approach to catering in line with clients values .
21. To support innovation and developments within the catering department.
22. To supervise and direct kitchen staff daily ensuring high standards of service are maintained at all times.
23. To supervise and support catering team volunteers ensuring appropriate induction, training and supervision in place, working in partnership with volunteer services team as necessary.
Ready to elevate your culinary career in Edinburgh? Apply below, and let’s create something extraordinary together!