Attention All Fine Dining Chefs!! One of the UK’s leading food led contract catering companies is expanding their area support team. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local and ranging from fine dining – street food – grab and go.
The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
Area Head Chef Snapshot
£40,000 - £42,000
40 hours per week
Decent Mileage
Monday – Friday*
7am – 3pm*
Full Time – NOT Agency
Accommodation Allowance (if required)
Straight shifts
Award winning high end contract catering company
All food is fresh, seasonal and local suppliers used
Career progression to Head Chef / Exec Chef / Development Roles
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry.
*Majority of the time you will be working Monday – Friday daytime but on the rare occasion you might have to work a weekend or evening due to emergencies.
If you are interested in this Area Head Chef role then please apply