Job Description
LONDON BASED CHEF!
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* Had enough of the hours and the stove, but want to stay in this world?
* Have a Passion for great ingredients, provenance?
* Interested in selling our own Venison from Dorset and Free Range Chicken, Duck and Guinea Fowl from Devon and a few other specialist food products into London restaurants and hotels?
If you are interested and xsngvjr live in London/home counties (West), then get in touch
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