Sealing & Packing Team Member - FIXED TERM - 6 MONTHS
Hours: Tuesday-Saturday 6am-2pm
Join the final stage of COOK's production process, ensuring each product meets the highest standards before leaving the kitchen. Attention to detail, quality control, and teamwork are essential as you seal, sleeve, and box our products.
The Role
1. Accuracy & Presentation: Seal and box meals to meet legal weight requirements and high presentation standards.
2. Quality Control: Verify freezing processes, operate x-ray and metal detection equipment, and ensure packaging and labeling match specifications.
3. Documentation: Complete all paperwork accurately, including legal obligations.
4. Team Contribution: Collaborate effectively in a small team to minimize damage and wastage.
Good to Have
* Prior experience in food manufacturing or catering (NVQ Level 2 is a bonus).
* Background in team leadership is advantageous but not essential.
* Strong communication skills and ability to work collaboratively.
If you tick most of these boxes but not all—don’t stress. We’re all about potential.
Benefits include
* Free cooked-from-fresh lunch for all employees
* Free parking
* Paid leave on birthdays, moving house, becoming a grandparent, or child's first day at school
* Staff profit share
* Access to CookieJar Smart Spending discounts and free food perks
* Team meals, events & away days
* Being part of a B-Corp-certified business that values sustainability, people, and community
And many more.
Location: Sittingbourne at our COOK Pies & Pastry Kitchen
About Cook
We’re a proudly independent, family-owned B Corp that cares deeply about our food, our people, and doing the right thing—even when it’s not the easy thing. Our vision is to be a place where everyone feels welcome and belongs. We believe in collaboration and diversity, and we invite you to grow with us. If you’re interested, please apply.
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