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Job Title: Restaurant ManagerLocation: FalmouthSalary: £33,000- £35,000Our client in Falmouth are seeking a Restaurant Manager for their busy business on a full-time permanent basis.The preferred candidate will demonstrate excellent leadership abilities, a deep commitment to hospitality, and a successful history of supervising top-performing teams.In the role of Restaurant Manager, you will oversee the delivery of outstanding guest experiences, uphold food quality and service standards, and enhance profitability.To apply please submit your CV to or call Steph on 01872 264744 for further informationKey Responsibilities:• Oversee and direct all operational aspects of the restaurant• Attract, train, and support staff to provide exceptional service• Track and oversee financial performance, including budgeting and revenue goals• Enforce compliance with health & safety, food hygiene, and licensing requirements• Uphold impeccable cleanliness, presentation, and ambiance standards• Address customer feedback and manage complaints in a prompt and professional manner• Manage staff schedules to optimise coverage and efficiency• Collaborate with chefs to maintain menu quality and consistency• Deploy marketing initiatives to boost customer traffic and engagementRequirements:• Experience in a supervisor or managerial position in the restaurant or hospitality industry (at least 2 years preferred)• Strong leadership, communication, and organisational abilities• A focus on customer satisfaction and a dedication to providing outstanding dining experiences• Proficiency in budgeting, P&L analysis, and operational effectiveness• Familiarity with UK food safety and licensing guidelines• Availability to work evenings, weekends, and holidays as needed
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