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Junior sous chef

The University of Edinburgh
Sous chef
Posted: 18 August
Offer description

Grade UE04: £26,093 to £28,778 per annum (plus 15% Premium Band for flexible working)

Accommodation, Catering and Events (ACE) / The Scott, The Scholar and KM Hotels

Full-time: 35 hours per week, 5 over 7 days including weekends

Fixed-term: 9 months

The Opportunity:

Join ACE Hotels as our Junior Sous Chef on a maternity cover contract, supporting the Executive Chef in delivering exceptional culinary experiences across our kitchens. This is a hands-on leadership opportunity in a vibrant hotel environment, where creativity meets precision and teamwork drives excellence.

Your skills and attributes for success:

1. Relevant experience in a fresh food kitchen.
2. Passionate about modern food trends and cooking techniques.
3. Assist the Head Chef and Sous Chef with menu creation and development.
4. Understanding of Health and Safety legislation.
5. Be passionate about what you do, be an ambassador for the hotel.

Application Information

Please ensure you include the following documents in your application:

- CV

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