Total Employment is seeking a Line Chef for their busy kitchen in Red Lodge, offering a temporary-to-permanent position. This role involves assisting Head Chefs with food preparation, supporting service during peak times, and maintaining hygiene standards. No prior kitchen experience is necessary, making it a great opportunity for growth.
You will work approximately 4 shifts a week starting around 4pm, and full training will be provided. Expect a minimum wage plus tips, with additional shifts available.
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