Job Overview
We are seeking an experienced Culinary Team Manager to oversee the preparation and presentation of high-quality food in a care setting.
* The ideal candidate will have two years' experience managing a culinary team, with a proven track record of delivering nutritionally balanced meals within budget.
Required Skills and Qualifications:
* Two years' experience managing a culinary team in care or hospitality sectors.
* Relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ).
About Us:
We believe that a well-crafted meal can bring people together and enhance their overall well-being. Our team is dedicated to providing exceptional service and supporting care professionals in making a positive impact on residents' lives.
How to Apply:
To succeed in this role, you must demonstrate passion for high-quality culinary standards, excellent communication skills, and the ability to work effectively as part of a team.