Job Description
At Fairmont St Andrews, we create unforgettable moments in one of Scotland’s most iconic luxury resorts. We are seeking an experienced and visionary Assistant Director of Food & Beverage to support the strategic leadership of our restaurants, bars, and banqueting operations. This is a key leadership role, working alongside the Director of F&B to deliver world-class guest experiences while driving commercial success.
What you will be doing:
* Lead and support the daily operations of multiple restaurants, bars, and event spaces, ensuring seamless service and exceptional standards.
* Inspire, mentor, and develop F&B leaders and their teams to reach their full potential.
* Assist in setting departmental strategy, managing budgets, and overseeing P&L performance.
* Ensure labour costs, payroll, and productivity are aligned with revenue goals.
* Partner with Talent & Culture on recruitment, training, and retention of top talent.
* Drive F&B sales through innovative promotions, guest engagement, and upselling initiatives.
* Maintain rigorous stock control, purchasing procedures, and compliance with liquor laws.
* Champion guest satisfaction by anticipating needs, responding to feedback, and elevating the overall dining experience.
* Uphold standards of health, safety, and hygiene across all outlets.
* Contribute to forecasting, reporting, and long-term planning for the F&B division.
Qualifications
Your experience and skills include:
* Proven leadership experience in Food & Beverage within a luxury hotel, resort, or large-scale operation.
* Strong business and financial acumen with expertise in budgeting and P&L management.
* A passion for hospitality and creating exceptional guest experiences.
* Excellent communication, leadership, and decision-making skills.
* Ability to thrive in a fast-paced environment while maintaining attention to detail.
Why join Fairmont St Andrews?
* Play a pivotal role in one of Scotland’s premier luxury resorts.
* Competitive salary and benefits package.
* Career development opportunities within Fairmont and the wider Accor group.
* Be part of a dynamic leadership team committed to excellence.
Additional Information
* Staff shuttle service to/from St Andrews
* Complimentary staff canteen
* 50% off dining in our Food and Beverage outlets
* Employee rates for Spa treatments and green fees
* Access to gym and pool services
* Growth opportunities
* On-the-job training
* Regular social events