Job Function:
Manage & train the kitchen assistants, prepare and deliver our unique food offering.
Supervising the kitchen assistants in the absence of the Kitchen Manager/Assistant Manager
Main responsibilities:
Working well in a high paced environment under pressure you will work within a small team to deliver our menu with a high quality with a personable service.
Our menu will be dynamic and evolving according to season, trends and the collective
passion of our chefs.
* Supervisor and main point of communication for the kitchen on assigned shift
* In conjunction with the Kitchen Manager continually develop our menu including seasonal/occasion offerings, i.e. weddings, corporate events etc
* Prepare, cook and serve the full range of our menu
* Ensure food safety and allergen compliance
* Stock management including timely ordering and stocktakes
* Team training
* Provide great customer service
* Ensure health and safety in the kitchen
* Ensure food hygiene regulations are met
Person Specification:
Essential
* Demonstrable experience in a similar kitchen
* Work well under pressure
* Passion for developing exciting and interesting menus
* Presentable & professional as working in an open plan kitchen
* Maintain a safe working environment within all legal guidelines
* Passion for organic, fresh local ingredients
* Working knowledge of food hygiene, and health and safety
* Good at paying attention to detail
* Practical
* Experience of working with kitchen machinery
* Team leadership experience
* Ability to work within a small team
* Flexible
* Reliable
* Conscientious
* Aptitude for learning
Desirable
* An interest in real ales and their production
* An interest in fermentation & baking
* Curious about cooking with beer and brewery by-products
* Experience of cooking in pizza ovens / over wood
* Basic computer competence (e-mail, spreadsheets, word-processing)
* Share Stroud Brewery ethos for sustainability
Performance KPIs:
* Maintain health and safety policies
* Achieve and maintain a 5* hygiene rating
* Achieve and maintain 60% organic and or/local ingredients
* Together with bar/front of house achieve max 45 min waiting times
* Waste - reduce waste to agreed targets
Compensation details: 12.94-12.94 Hourly Wage
PIdc6130441516-30511-37890264