Head Chef Horsley Lodge Estate
Salary: Competitive, based on experience
Location: Horsley Lodge Estate, Derbyshire
Hours: Full time, including evenings, weekends and bank holidays
About Us Horsley Lodge Estate is a well established golf club, hotel and restaurant with a reputation for quality, consistency and great hospitality. Our kitchen serves members, hotel guests, weddings and events as well as restaurant diners and we take pride in offering food that is both creative and reliable.
We are now looking for an experienced Head Chef to take charge of our kitchen and lead the team with confidence.
The Role This is a hands on position where youll be expected to set the standards, manage the day to day operations and drive the food offering forward. You will be responsible for both the creative side of the kitchen and the commercial performance, ensuring that we deliver excellent food and maintain strong cost control.
What Were Looking For Proven success as a Head Chef
A strong leader who can build, motivate and manage a team
A good grasp of costings, GP margins, stock management and kitchen budgets
Experience in designing and delivering menus that are seasonal, creative and commercially successful
Organised, calm under pressure and able to communicate well with front of house and management
Up to date knowledge of food safety, hygiene and kitchen operations
Key Responsibilities Lead the kitchen team and set high standards of food and service
Plan and deliver menus using seasonal and locally sourced ingredients
Control costs and maintain agreed GP margins
Manage rotas, recruitment, training and performance within the kitchen
Maintain excellent food hygiene and health & safety standards
Ensure smooth service across restaurant, weddings and events
Benefits Competitive salary
Staff discounts on food, drink and hotel stays
Free use of golf course and facilities
Please note: This role comes with a six month probation period and clear performance objectives to ensure the right fit for both you and the business.
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